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Tea Country, Nuwara Eliya

Walk between endless rows of tea bushes across misty highland slopes, where the world's finest Ceylon tea is hand-picked daily.

Jan – Mar

Best Time

Cool, 10–20°C, chilly nights

Weather

Warm layers, comfortable walking shoes

Bring

Overview

Nicknamed "Little England" by British colonists for its cool climate, rolling hills and Tudor-style architecture, Nuwara Eliya sits at the heart of Sri Lanka's tea country. The surrounding hillsides are covered in emerald-green tea estates, many still hand-picked by workers who carry the same wicker baskets their families have used for generations. A visit to a working tea factory — Labookellie is the most accessible — walks you through withering, rolling, fermenting and drying before you sample a fresh cup at source. Between estates, expect winding roads, waterfalls, strawberry farms and a noticeably cooler climate than the rest of the island.

History & Culture

Nuwara Eliya was founded by British colonists in the 1820s and 1830s as a hill station and sanatorium, prized for a climate cool enough to grow English vegetables and, briefly, coffee. When a devastating fungal blight wiped out Ceylon's coffee industry in the 1870s, planters — led by pioneers like James Taylor, who opened the island's first commercial tea estate at Loolecondera in 1867 — replanted the hillsides with tea instead.

The gamble paid off. By the early 20th century, Ceylon tea had become one of the world's most recognised brands, and the hill country around Nuwara Eliya, with its cool air and misty slopes, proved ideal for high-grown tea prized for its delicate flavour. Much of the picking and processing work was, and still is, done by Tamil communities whose ancestors were brought from South India as indentured labour during the colonial tea boom — a history that remains part of the region's social fabric today.

Nuwara Eliya's Tudor-style post office, racecourse and golf club, all built by British planters seeking a slice of home in the tropics, are why the town is still nicknamed 'Little England'.

Plan a Trip to Tea Country, Nuwara Eliya

Did you know?

  • Sri Lanka is one of the world's largest tea exporters, and Ceylon Tea's lion-logo certification mark guarantees the tea was grown and packed entirely on the island.
  • Nuwara Eliya sits at around 1,868 metres above sea level, making it one of the coolest inhabited towns in Sri Lanka.
  • Tea here is still hand-picked — only the top two leaves and a bud from each shoot are taken, exactly as it was over 150 years ago.

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